Konkani Masala Recipe for Seafood dishes

How to make konkani masala for seafood dishes?

The recipe which I am going to show you today can be used with variety of sea food dishes like with any fish curry. It is Konkani Masala Recipe which can be used for lots of fish curries. When you will add this paste to any sea food dishes I am giving you guarantee that you will keep licking your fingers and your plate till its clean.

Lets see how to make Konkani Masala  Recipe.

First I will show you how to make Red Chilly paste.

For that you will need.

Ingredients:

1) Sankeshwari Mirchi 200 gms

2) Degi Mirch 200 gms(this one is little bit spicier)

3) Coriander Seeds 2 table spoon(Optional)

4) Water

Sankeshwari and degi mirch

Method:

Red Chilly paste is ready

1)   Take a bowl full of water.

2)  Break both the mirchi and break them with your hands.And put it in the water.Also put 2 table spoons of coriander seeds.

3)  Let it soak for about 5-6 minutes

4) Add little by little water and grind.Dont add too much water at once.

5)  Grind it in the mixture to make a fine paste.

Now lets see how to make Coconut Paste

Coconut paste

You will need:

Ingredients:

Ingredients for coconut paste

1)   Coconut 1 freshly grated

2)  Half tomato

3)  Half onion

4) Ginger ½ stalk

5)  Garlic 5-6 cloves

6) Water

7)  Coriander Leaves

Method:

1)   Grate the coconut, chop half onion and half tomato,chop ginger into small pieces.

2)  In the same mixture which you used to make red chilly paste, add all the ingredients.

3)  Grind all the ingredients onion, tomato,ginger,garlic and little coriander leaves.

4) Add little by little water and grind.Dont add too much water at once.

5)  Make a fine paste.

These two paste will take your sea food fish dishes to a great level and add very tasty flavour.

Note that you can make these paste in big batches ,use how much you want and preserve the remaining paste in fridge by adding little salt over top of them.When you add the salt don’t mix it with the paste just sprinkle it on the top of the paste everywhere. These paste can last for 1 week in the fridge.

You can make Pompret fish curry,Surmai(Seer Fish) fish curry and lots of other fish curries with the help of this paste.I will  be showing you how to use it to make these curries.Stay tuned and read them.